Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.
- Guy Fieri
The very popular Mughlai cuisine has evolved in Medieval India during the rule of Mughal Empire. The Mughal cuisine usually comes out as very rich, spicy and heavy with a distinct aroma. Over centuries Mughal cuisine has reminded as one of the most popular cuisines consumed in India.
M.R Dhaba family restaurant is a forthright effort to introduce the original essence of Mughlai food to the crowd and serve it in an apt ambience for everyone around. The cuisine are unlike the popular perceptions, it isn’t about its fieriness. It’s more about proportionate and subtle spicing that result in aromatic curries that add immense flavor to the meal. We seek to serve authentic Mughlai recipes of Lamb, chicken and vegetables in the pre-plated format which will surely make this place a favorite hub for foodies in the city and the fact that it is located on a hill station acts as a perk for people who enjoy food in the mist of nature.